Museum - Reserva 75cl

Museum

Reserva 75cl

After manual picking into crates and sorting on the selection table, grapes were de-stalked and transferred to the 15,000 kg stainless steel vats. It was fermented at 25ºC. Temperature control, analysis, pumping over and tasting on a daily basis, the moment to de-vat the wine was decided, which took place after 21 days in order to achieve the maximum extraction of flavour and colour, preparing the wine like this for its long, nurtured ageing process (crianza). Aged for 14 months in French barrels, with optimum temperature and moisture conditions and the highest hygiene standards, kept silent and vibration free, giving the wine outstanding complexity, roundness and balance. After bottling, the wine was left to age further in our bottle cellars for another 12 months under controlled temperature and humidity conditions until the moment it was labelled. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.